restaurant

The Althea Hotel’s kitchens are ideal for creating both tourist menus with typical Sicilian specialities and for the preparation of delicious dishes to serve at elegant banquets, ceremonies, and working lunches.

Extremely fresh fish from "our" sea (tuna and swordfish as well as bream and sea bass, king prawns and lobster, dentex and Selinunte sardines), tasty tender meat, traditional Sicilian cuisine dishes, delicious sweets and prized wines: these are the ingredients in our kitchens, the feather in the Hotel's cap.

Our chefs prepare delicious food for you with great care using carefully chosen genuine produce, rich in flavours and perfumes, usually accompanied by our celebrated Castelvetrano black bread (pane nero) and the intense green full-flavoured Extra Virgin Olive Oil from the “Nocellara del Belice” consortium.

Your senses will be delighted by the best Sicilian and other Italian wines: the Althea Hotel’s wine cellar is well stocked with a wide variety of wines.